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170 employees,
one mission

The mission

In both our Hainaut sites, we are working towards a common goal: providing our customers with a high-quality product that they can include in their recipes to offer delicious products to the end-consumers.

Each new employee is asked to fully integrate this mission statement so that they can make their own contribution to the project and work every day in pursuit of this worthy goal.

I am happy to switch roles and responsibilities several times a year. It keeps me motivated and I learn a bit more every day.

Kevin

I often say that being one of the few people lucky enough to work in the sugar industry is one of the greatest jobs I could’ve dreamed of.

Laurence

Iscal allows me to progress, to learn more every day, and to get involved in new projects in a variety of fields.

Louis

Meet our staff!

Kevin

During campaigns

Automated process operator

Off-season

Instrumentation and testing
Hélène

Hélène

Quality assistant
Prevention consultant
Vincent

Vincent

During campaigns

Downstream production manager

Off-season

Electrician foreman
Louis

Louis

During campaigns

Senior manager in charge of production

Off-season

Head of piping and thermal energy
Jasmien

Jasmien

Agronomist
Jonathan

Jonathan

During campaigns

Upstream driver

Off-season

Industrial mechanic
Laurence

Laurence

Technical and production director
Patrick

Patrick

During campaigns

Senior manager in charge of production

Off-season

Head of general maintenance operations

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