Our 2025 sugar campaign came to an end on Friday, January 16, after 127 days of production! This has been a record year for our sugar factory, both in terms of volumes processed and production performance.
On 1 January 2026, Steven De Cuyper officially took up his position as the new CEO of iscal, thus opening a new chapter in the history of our sugar factory.
On 2 December, we reached another important milestone in our decarbonisation journey in the presence of several prominent figures, including […]
On August 23, iscal hosted a demonstration day in Ooike, bringing together nearly 150 growers around a common goal: to exchange on the farming practices of tomorrow—more sustainable, more resilient, and more in tune with the realities of the field.
Nous retiendrons cette campagne sucrière 2024 comme une saison marquée par des chiffres hors norme. Si l’usine a fonctionné de manière exemplaire, les betteraves, elles, ont connu une année difficile, limitant ainsi le plein potentiel de notre outil de production.
We zijn trots te kunnen aankondigen dat iscal officieel erkend is als een van de Best Managed Companies 2025 in België, toegekend door Deloitte Private in samenwerking met Econopolis en de KU Leuven. Dit programma bekroont Belgische privébedrijven die uitblinken in prestaties en visie.
We will remember the 2024 sugar campaign as a season marked by extraordinary numbers. While the factory performed exemplarily, the beets faced a challenging year, limiting the full potential of our production tools.
At iscal, we have always believed that the future of sugar lies in sustainable innovation. Today, we are taking a decisive step by joining the ranks of B Corp certified companies, a global movement for an inclusive, fair, and regenerative economy. This recognition is not just a label but a testament to our deep commitment to a more responsible and environmentally respectful future.
Find out more about our 2023-2024 sugar campaign at iscal: climate challenges, innovations, and continuous improvements. An overview of our commitment to sustainable, efficient production.
How can a Belgian farmer reduce his carbon footprint and still remain profitable?
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